Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
dash of salt
3 eggs, separated
2 c. milk
1/2 tsp. vanilla
vanilla wafers
5 to 6 medium-size ripe bananas, sliced
1 egg

Preparation

In top of double boiler, combine 1/2 cup sugar, the flour and salt.
Add 1 whole beaten egg and the three egg yolks.
Stir in milk.
Over simmering water, cook, uncovered, stirring constantly, about 15 minutes, until thickened.
Stir in vanilla.