Chocolate Fudge(Microwave) - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In 1-quart glass bowl, combine chips with Eagle Brand milk and salt.
Cook on 100% power (High) for 3 minutes.
Stir until chips melt and mixture is smooth.
Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9-inch square dish.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper and cut into squares.
Store loosely at room temperature.