Spinach Quiche - cooking recipe

Ingredients

1 c. Bisquick
1 tsp. salt
4 Tbsp. melted butter
2 eggs, beaten
1 c. milk
1 lb. sharp cheese, grated
1/2 medium onion, minced
1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained well

Preparation

Add salt, eggs, milk and melted butter to Bisquick; stir.
Add remaining ingredients and mix well.
Put in lightly greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
When cool, blot with paper towel.
Serves 12.
(Can be frozen after baking.)