Italian Meat Balls(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 lb. lean mild sausage
4 beaten eggs
1/2 c. bread crumbs
1/3 c. grated cheese
1/2 tsp. pepper
1 tsp. salt
1 leaf parsley minced with 1 clove garlic

Preparation

Mix all together until well mixed and formed into 1 inch balls. Drop into simmering tomato sauce. Simmer gently for up to 1 to 3 hours, stirring occasionally.