Chicken Casserole - cooking recipe

Ingredients

5 large chicken breasts or turkey
1 box cornbread Stove Top stuffing
2 c. chicken broth
1 c. cream of mushroom or cream of celery soup
sliced almonds

Preparation

Cook and debone chicken.
Fix stuffing according to box directions.
Put chicken in casserole dish.
Put layer of stuffing over chicken.
Pour 2 cups broth over stuffing.
Put soup, undiluted, over the top.
Sprinkle almonds on top.
Bake in 400\u00b0 oven for 30 minutes.