Fish Scallop - cooking recipe

Ingredients

1 small onion
1 c. celery
1 c. crabmeat
1 c. shrimp
1 c. lobster
1 c. tuna
1 1/2 c. mayonnaise
1/2 tsp. salt
pepper
Worcestershire sauce
1 c. buttered crumbs

Preparation

Mix all ingredients and bake at 350\u00b0 for 20 minutes in a 1 1/2-quart casserole dish.