Frenchies - cooking recipe

Ingredients

1 lb. American cheese
1 (7 1/2 oz.) can pitted ripe olives
6 green onions
2 garlic cloves
2 hard-boiled eggs
1 can Ortega green chilies
1 small can tomato sauce
1/3 c. salad oil
salt to taste

Preparation

Grind all together and let stand overnight in refrigerator. Hollow out 30 small French rolls.
Fill liberally.
Wrap in foil and heat in oven until very hot.
This freezes real well and can even be put frozen into the rolls; just freeze leftover amount.