Heavenly Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
1/4 c. sour cream
1 pkg. cream cheese
1/3 c. chopped scallions, green or regular onions
1 Tbsp. minced green pepper

Preparation

Cook spaghetti; drain.
Saute beef until brown.
Add tomato sauce, salt and pepper; remove from heat.
Combine cottage cheese, cream cheese, sour cream, onions and green pepper in mixing bowl. Butter a 2-quart casserole.
Spread half the spaghetti on bottom; cover with all of cheese mixture.
Add remaining spaghetti. Spread tomato meat sauce on top.
Cover; keep in refrigerator until 20 minutes before baking.
Bake at 350\u00b0 for 45 minutes. Garnish with cheese slices, if desired.