Texas Party Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 c. chopped onion
1 (10 3/4 oz.) can mushroom soup
2 lb. Velveeta cheese
1 (10 oz.) Ro-Tel tomatoes and green chilies
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. black pepper

Preparation

Saute
hamburger meat
until
brown.
Drain
well.
Add onion and cook until
tender.
Add
remaining
ingredients and stir over low heat until cheese melts.
Serve in a slow cooker or a fondue dish to keep
hot.
Stir often to keep from sticking.
Keep on low heat.