Coconut-Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. margarine, melted
1 c. dark or light corn syrup
1 c. pecans
1 1/2 c. coconut

Preparation

Heat
oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup.
Stir in nuts and coconut.
Pour into pastry. Bake
for
40
to 50 minutes or until filling is set. Yield: 1 (9-inch) pie.