Chicken Tetrazzini - cooking recipe

Ingredients

1 boiled chicken, deboned and cut into bite size pieces
1 or 2 c. cooked noodles (medium or wide)
1 green pepper, chopped
8 mushrooms, chopped
3 Tbsp. sherry (cooking)
1 c. grated mild cheese
3 c. sauce (made from chicken stock or cream)
1 Tbsp. butter

Preparation

Boil chicken; cool.
Skim off fat.
Cut chicken into bite size pieces.
Saute pepper and mushrooms in 1 tablespoon butter.
Add to chicken.
Make sauce (3 cups).
Add cooking sherry last.
Pour over chicken, mushrooms and peppers.