Yogurt Cheese(Good For Weight Watchers) - cooking recipe

Ingredients

32 oz. low-fat plain yogurt

Preparation

Line a strainer with coffee filters for cheesecloth.
Pour the yogurt into the filter and set the strainer within another bowl to catch the whey that will drain from the yogurt.
Let the yogurt stand in the refrigerator for at least 24 hours.
Do not throw the whey (liquid) out, use in a recipe that calls for milk.