Cream Of Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 (7 oz.) can coconut
1 (7oz.) can cream of coconut
1 (8 oz.) tub whipped topping

Preparation

Mix and bake cake as directed; mix 1/2 of shredded coconut with cake mix.
While cake is warm, poke holes in cake.
Pour 3/4 can of cream of coconut over cake.
Mix remaining cream of coconut and shredded coconut with 8 ounces whipped topping.
Spread on cake.
Store cake in refrigerator.