Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper.
Add beef; mix well.
Place in loaf pan.
Bake in 350\u00b0 oven for 60 minutes.
Pour off excess fat. Combine catsup, sugar and mustard; spread over meat.
Return to oven for 10 minutes.