Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. quick rise yeast
3 c. flour
3 Tbsp. sugar
dash of salt
3 Tbsp. oil

Preparation

Combine warm water and yeast; stir until dissolved.
Next, mix remaining ingredients in mixing bowl.
Add water and yeast mixture. Knead a few times.
You may add extra flour if needed.
Pour oil in pan.
Put dough balls in pan.
Turn over to coat with oil.
Let rise until double.
Bake at 350\u00b0 for 30 minutes.