German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 box powdered sugar
2 (8 oz.) pkg. cream cheese
1 stick margarine, melted

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle pecans and coconut in bottom.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Cream together sugar, cream cheese and butter. Spread over top of cake batter.
Bake at 350\u00b0 for 40 minutes.