Yeast Bread Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
3 tsp. baking powder
1 1/3 tsp. salt
2 c. buttermilk
1 pkg. dry yeast
2 Tbsp. sugar
1/4 c. warm water
1 c. shortening

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add to buttermilk; stir well.
Add to flour mixture; mix until blended.
Knead for 1 minute or until smooth. Roll in 1/2-inch thickness.
Cut and place on ungreased pan.
Bake at 450\u00b0 for 10 minutes.
This dough may be stored in bulk for 3 or 4 days in the refrigerator.
It is also good for cinnamon rolls. Makes 20 to 25 servings.