Hash Brown Potato Casserole - cooking recipe

Ingredients

1 lb. hash brown potatoes, thawed
1/2 stick margarine (room temperature)
1/2 c. onions, chopped
1 tsp. salt
1 can cream of chicken soup
1 1/2 c. Cheddar cheese, shredded
1/2 tsp. pepper
1 c. sour cream

Preparation

Mix ingredients.
Pour into large baking dish.
Top with a mixture of 2 cups finely crushed corn flakes and 1/2 cup melted margarine.
Bake at 400\u00b0 for 1 hour.
Leave covered until about last 10 to 15 minutes.