Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding
3 Tbsp. butter or margarine
1 egg
1/2 c. milk
1 can sliced peaches (reserve 3 Tbsp. syrup)
1 pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar and cinnamon

Preparation

Combine flour, baking powder, salt, dry vanilla pudding, butter, egg and milk in a large bowl.
Beat at medium speed for 2 minutes.
Pour into a greased glass pie plate.