Ribbon Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. cream
6 oz. pkg. semi-sweet chocolate pieces
7 oz. Marshmallow Creme
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to boil, stirring constantly.
Continue to boil 4 minutes on medium heat, stirring constantly.
Remove from heat; stir in chocolate pieces until melted.
Add 1 cup Marshmallow Creme and 1/2 teaspoon vanilla.
Mix well.
Pour into greased 13 x 9-inch pan.
Repeat remaining ingredients, substitute peanut butter for chocolate.
Spread over chocolate layer.
Cool at room temperature.
Cut into squares.