Three Vegetable Casserole - cooking recipe

Ingredients

3/4 c. grated Cheddar cheese
1 (10 oz.) pkg. lima beans, cooked
1 (No. 2) can green peas, cooked
1 (No. 2) can asparagus, cooked
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 c. milk
3/4 c. cracker crumbs

Preparation

Heat soups and milk over low heat.
Drain lima beans, asparagus and green peas; put into a 2 1/2-quart casserole.
Pour soup and milk mixture over the vegetables.
Top this with 3/4 cup grated Cheddar cheese and 3/4 cup cracker crumbs.
Bake in a 450\u00b0 oven until brown.