Hawaiian Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) broiler chicken, cut and skinned
3/4 c. pineapple juice
1/3 c. catsup
1/4 c. brown sugar
1/4 c. margarine
1/4 c.vinegar
1 tsp. salt
1 tsp. chili powder
2 Tbsp. cornstarch
1/2 tsp. Worcestershire sauce

Preparation

Combine all but chicken in a saucepan.
Bring to boil.
Cook one minute, stirring constantly.
Put chicken in baking dish and pour sauce over.
Cover and bake 40 to 45 minutes at 350\u00b0. Uncover and bake 30 minutes more.