Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. hash brown potatoes
1 c. shredded cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook sausage and drain.
Separate rolls and place in 9 x 12 casserole dish.
Place sausage on crust, then potatoes, then top with cheese.
Beat eggs, milk, salt and pepper together.
Pour over sausage, potatoes and cheese.\tSprinkle cheese on top.
Bake at 375\u00b0 for 20 to 30 minutes.