Chicken Dumplings - cooking recipe

Ingredients
    2 cans chicken broth
    2 c. self-rising flour
    3 Tbsp. shortening
    3/4 c. milk
Preparation
    Sift flour; rub in shortening with knife or fingertips.
    Add milk to make soft dough.
    Drop a tablespoon at a time into chicken broth the last 15 or 20 minutes of cooking time.
    The pan must be covered closely.
    The cover must not be removed during cooking.

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