Zucchini Soup - cooking recipe

Ingredients

1 large zucchini
2 lb. potatoes, peeled and sliced
1 large onion, chopped
1 (32 oz.) can chicken broth
spices to taste (oregano, garlic, salt and pepper)

Preparation

Put into large soup pot.
Cook until everything is soft. Puree in blender.
Put back into soup pot.
Add 1 can evaporated milk.