Tangy Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
2 c. boiling water
1 (6 oz.) can frozen orange juice
2 small (11 oz.) cans mandarin oranges, drained
1 (1 lb.) can crushed pineapple, not drained

Preparation

Dissolve jello in boiling water, add frozen juice.
Stir well to dissolve.
Add drained mandarin oranges and pineapple (including juice).