Macaroni Saute - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove minced garlic
1/4 c. salad oil
3 c. tomato juice
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce

Preparation

Saute macaroni, onion, green pepper and garlic in oil until macaroni is slightly yellow. Add tomato juice and seasonings and bring to a boil.
Simmer, covered, for 20 minutes.
Yields 6 servings.