Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts
1 lb. bacon, cut in thirds
1 (12 oz.) can tomato sauce
1/2 c. brown sugar
Worcestershire sauce to taste

Preparation

Wrap bacon around water chestnuts and broil until bacon is crispy.
Add tomato sauce, brown sugar and some Worcestershire sauce to taste.
Put in crock-pot and simmer for 2 hours.