14-Carat Cake* - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. baking soda
2 tsp. ground cinnamon
2 c. sugar
1 1/2 c. salad oil
4 eggs
2 c. finely grated raw carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1 (3 1/2 oz.) can flaked coconut
Cream Cheese Frosting

Preparation

Sift together flour, baking powder, baking soda, salt and cinnamon.
Add sugar, salad oil and eggs; mix well.
Add carrots, pineapple, nuts and coconut; blend thoroughly.