Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 lb. ground meat, browned
1 large onion, cooked
2 c. cooked rice
2 cans Trappley black-eyed peas with jalapeno pepper
1 tsp. Worcestershire
1/4 tsp. Louisiana red hot
1/2 lb. grated cheese
1 can stewed tomatoes or 2 cans Ro-Tel, chopped

Preparation

Mix all ingredients together.
Pour half of mixture in casserole dish, then put 1/2 of cheese on top.
Pour remaining mixture on top; sprinkle rest of cheese on top.
Bake at 350\u00b0 for 20 minutes or until real hot.
The Ro-Tel with chilies can be chopped in blender.