Chocolate Layered Cake - cooking recipe

Ingredients

1 Devil's Food Cake Mix
3 pkg. Instant Chocolate Pudding
2 large containers Cool Whip
3 crushed Heath Bars

Preparation

Prepare cake mix as directed on pkg.
Bake in 2 9-inch round pans, cool.
Whip pudding and set aside.
In a large, high, round container, place on one layer of cake and break it up with a fork. Pour 1\\2 of the pudding over cake.
Add one container of cool whip. Repeat layer.
For extra flavor add 3 crushed Heath Bars to each layer.
Refrigerate until ready to serve.