Chicken Burritos - cooking recipe

Ingredients

2 whole large chicken breasts, skinned and boned
1/2 tsp. salt
2 Tbsp. salad oil
1 small onion, chopped
1 1/2 tsp. chili powder
1 (10.5 oz.) can pinto beans, drained
1 can Ro-Tel
1 tsp. sugar
8 (8-inch) tortillas
1 small tomato, chopped

Preparation

Cut chicken breasts into chunks.
In 10-inch skillet over high heat, cook chicken and salt in hot oil until tender.
Remove chicken.
In drippings, cook onion until tender.
Stir in chili powder.
Cook 1 minute.
Stir in chicken, pinto beans, Ro-Tel, and sugar.
Heat through.
Warm tortillas.
Top each tortilla with about 1/2 cup chicken mixture in lengthwise strip down center. Fold left and right sides of each tortilla over mixture, fold one end under.
Top with tomatoes, guacamole, or salsa.