Pumpkin Pie Cake - cooking recipe

Ingredients

1 (No. 2 1/2) can pumpkin
1 large can evaporated milk
2 tsp. cinnamon
1/2 tsp. allspice
1 box yellow cake mix
2 eggs
1 c. sugar
1 tsp. nutmeg
1/2 tsp. cloves
1 c. pecans, chopped

Preparation

Mix pumpkin and other ingredients, except the cake mix, as for pie.
Pour into greased 9 x 13-inch pan.
Sprinkle dry cake mix over pumpkin mixture.
Melt 1 1/2 sticks margarine, drizzle over top of cake mix.
Sprinkle 1 cup chopped pecans over all.
Bake at 350\u00b0 for 55 minutes to 1 hour.