Cape Cod Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries
1 1/2 c. sugar
1/2 c. chopped nuts
2 eggs, well beaten
1 c. flour
1/2 c. melted butter
1/4 c. melted shortening

Preparation

Preheat the oven to 325\u00b0.
Spread the cranberries in the bottom of a well-greased 10-inch pie plate.
Sprinkle with 1/2 cup of the sugar and nuts.
Add the remaining sugar to the eggs, beating well.
Beat in the flour, butter and shortening.
Pour over cranberries.
Bake for about 1 hour, or until crust is golden brown.
Yields 6 to 8 servings.