Cheddar Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
3 Tbsp. confectioners sugar
1/2 c. shortening
2/3 c. cold milk
8 oz. Cheddar cheese, shredded
1 stick margarine
1 tsp. garlic, minced
1/4 c. parsley, minced

Preparation

Preheat oven to 450\u00b0. Stir flour, baking powder and sugar in a large bowl. Cut in shortening evenly. Stir in milk with a fork. Stir in cheese. Place butter and garlic in 9 x 13-inch pan in oven until butter melts. Remove pan from oven; stir in parsley. Form small dough balls about 1/4 cup size. Drop into melted butter; turn to coat well. Bake for 10 to 12 minutes until just golden. Spoon any remaining butter on top. Serve warm. Makes 12.