Velvet Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 large pkg. Jell-O (any flavor)
1 c. buttermilk
1 (9 oz.) Cool Whip
1 c. chopped nuts

Preparation

Put pineapple (juice and all) and Jell-O into a saucepan and bring to a rolling boil.
Immediately remove from heat.
When pineapple-Jell-O mixture is completely cool, add other 3 ingredients.
Mix and enjoy!