"No Work" Brisket Of Beef - cooking recipe

Ingredients

brisket of beef (not corned)
water
salt and pepper
onion soup mix
au jus mix

Preparation

Place brisket in lined foil roasting pan.
Use enough foil to seal and cover.
Place seasonings on top of meat.
Add enough water to make sauce for meat.
Seal tightly and bake at 200\u00b0 to 250\u00b0 until meat is capable of shredding or done to own taste.
Great for French roll sandwiches or serve with mashed potatoes and vegetable.