Cornbread Cake - cooking recipe

Ingredients

4 c. Bisquick mix
2 c. sugar
1/2 tsp. baking soda
10 Tbsp. corn meal
4 eggs, beaten
2 c. milk
2 c. butter, melted and cooled

Preparation

Mix all dry ingredients.
Mix wet ingredients in separate bowl.
Add wet mixture to dry mixture.
Pour into greased and floured 9 x 13-inch pan and 8 x 8-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.