Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage, chopped
1 small onion, chopped
1/2 green pepper, chopped
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 c. milk
1/2 c. shredded Cheddar cheese
cornbread crumbs

Preparation

Cook the first three ingredients in lightly salted water until tender.
Drain.
Melt butter in saucepan.
Stir in flour and cook for 1 minute, stirring constantly.
Slowly add milk.
Stir until thickened.
Add cheese; blend until melted.
Preheat oven to 325\u00b0. Layer the drained cabbage mixture and cheese sauce in a greased casserole.
Make several layers ending with sauce.
Bake until bubbly.
Top with crumbs.
Return to oven until lightly browned.