Cheese Fondue - cooking recipe

Ingredients

1/4 c. margarine
3 Tbsp. flour
2 c. milk
1 pkg. onion soup mix
1 lb. Cheddar cheese, grated

Preparation

In saucepan, melt margarine.
Add flour and stir.
Add milk. Stir until thickened.
Add soup and cheese.
Stir until melted. Serve with apple slices, veggies and bread sticks.