Cinnamon Rolls Made Easy - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1/2 tsp. cinnamon
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk

Preparation

Thaw bread, but do not let rise.
Grease a 9 x 13-inch pan. Tear one loaf into pieces; drop in pan.
Melt butter, then add the rest of the ingredients.
Beat until smooth.
Pour over torn up loaf.
Tear second loaf; put on top.
Let rise 2 1/2 to 3 hours. Place in a 375\u00b0 oven for approximately 30 minutes.
Turn out onto waxed paper.