Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter (do not substitute margarine)
2 eggs
1 tsp. vanilla
1 tsp. butter extract
2 oz. red food coloring
2 1/2 c. cake flour, sifted
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add extracts and food coloring and beat.
Combine flour and cocoa; add alternately with milk to mixture.
Fold in soda mixed in vinegar. Bake in three 8 or 9-inch greased and floured cake pans at 350\u00b0.