Hot Artichoke Chili Dip - cooking recipe

Ingredients

2 cans artichokes, drained
1 c. mayo
1 c. shredded Cheddar cheese
2 cans green chilies, chopped

Preparation

Mix ingredients.
Bake at 350\u00b0 until hot and bubbly, about 30 minutes.
Serve with tortilla chips.