Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, beaten
1 (4 serving size) pkg. vanilla pudding and pie filing (not instant)
1 c. Minute original rice
1/4 c. raisins (optional)
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Serve warm.