Raspberry Liqueur - cooking recipe

Ingredients

1 gal. raspberries, crushed
2 c. sugar
1 (fifth) 100 proof vodka

Preparation

Crush raspberries in a gallon jar.
Add sugar; stir well. Add vodka and stir again.
Cover jar loosely and let stand for 21 days; stir occasionally.
Strain and sip; it will make your lips numb!