Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
large fryer, cut up, or parts
1 pkg. dry onion soup mix
1 can mushroom soup
2 cans water

Preparation

Grease a large casserole dish.
Sprinkle uncooked rice over bottom of dish.
Place chicken pieces on top of rice.
Sprinkle onion soup mix over chicken.
Mix mushroom soup with 2 cans of water and pour over.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and allow to brown the last 10 or 15 minutes.