Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1/4 tsp. baking soda
2 tsp. vanilla extract
1 c. (8 oz.) sour cream
3 c. all-purpose flour
confectioners sugar (optional)

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Mix soda and vanilla with sour cream.
Add alternately with the flour to the butter mixture. Mix well.
Pour batter into a greased and floured tube pan.
Bake at 325\u00b0 for 80 minutes or until cake tests done.
Cool in pan for 15 minutes before removing to a rack.
Sprinkle with confectioners sugar if desired.
Yield:
about 16 servings.