Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
4 eggs
1 1/2 c. cottage cheese
1 c. chopped onions
1 pkg. broccoli, thawed and cut up

Preparation

Melt 1 stick butter in glass 9 x 13-inch pan.
Then mix rest of ingredients and pour in glass pan.
Batter will be thick; you'll have to spread it out.
Bake at 350\u00b0.