Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/3 c. flavored bread crumbs
1/3 c. grated cheese
2 eggs
1 Tbsp. chopped parsley
1 1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

Mix all ingredients in a bowl.
When mixed well, shape into small balls.
Pan-fry on medium heat or bake in oven at 325\u00b0 for about 45 minutes.