Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (16 oz.) can butter beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can Northern beans
1 (16 oz.) can baked beans
1 can black beans (optional)
2 onions
1/2 lb. bacon

Preparation

Cut off three slices from one of the onions and put aside. Chop up remaining onions and fry them.
Put aside a couple of slices of bacon, chop the rest and fry with onions.
Mix all beans in a large casserole dish, add the fried onions and bacon and mix together.
Top with the onion and bacon slices you had put aside. Bake in a 400\u00b0 oven until onions and bacon on top are cooked. This recipe should easily serve 10 people.